Mealworms are one of the best baits for bluegills, perch, trout,
whitefish and many pan fish. Ice fishermen will catch many kinds of pan
fish with mealworms when other baits fail. Bluegills prefer smaller
baits after ponds and lakes are frozen. Yellow mealworms are known as
"golden grubs" and often last on the hook longer than many other live
baits.
Kinds of Mealworms
Yellow mealworm adult beetles are shiny black, whereas dark mealworm
adults are dull black. Eggs are white, bean-shaped and about 1/20 inch
long. Young larvae are white and darken with age. Mealworm larvae have a
smooth, highly polished, shiny, elongate, hard, wormlike body about
1-1/4 inches long at maturity. Yellow mealworms are honey-yellow,
whereas dark mealworms are yellow-brown. Pupae are first white before
turning yellow.
Obtaining Mealworms
Mealworms can be obtained from pet shops where they are used to feed
birds, reptiles and animals. Also, live bait stores sometimes sell
mealworms. They often are found in granaries, feed stores and poultry
houses.
Cages
Use a large, galvanized metal washtub, large bucket, crock or wooden
box. A wooden box or flat about 8 to 10 inches deep, 2 feet long and 18
inches wide is a satisfactory cage. A suitable lid can be made by
perforating small holes in a thin sheet of zinc cut to fit inside the
box rim and resting the lid on a narrow wooden batten or strip all
around. The cover is easily removed, allowing good ventilation. Some
people use a fine- mesh screen cover.
Cage Preparation
Fill the box to within two inches of the top with wheat bran plus a
small amount of dry brewer's yeast or graham flour and meat scraps.
Alternating layers of chicken mash and burlap with about four layers of
each may also be used. The chicken mash layer should be less than 1/4
inch thick. Spray the surface lightly with water and keep it damp with
daily sprinkling - do not soak.
Biology
The yellow mealworm is the kind most used for fish bait. A culture
can be started by introducing from 500 to 1,000 larvae or beetles in a
wooden box 8 to 10 inches deep, 2 feet long and 18 inches wide. Each
female can lay some 275 eggs, with larvae completing their growth in six
months or less at 80 degrees F. Larvae molt 9 to 20 times before
reaching adulthood. Mealworms are easy to raise and multiply quite
rapidly with a constant temperature of 80 degrees F. Temperatures can
vary from 65 to 100 degrees F.
Feeding
Mealworms are cheap and easy to raise. Feed may consist of wheat or
corn bran into which is mixed about 1/4 part of poultry laying mash.
Since mealworms prefer moist foodstuffs, their diet should be varied by
adding slices of potatoes, carrots, lettuce or other vegetables from
time to time. Place these vegetables on a thin board or metal on top of
the bran. This tray can be removed at intervals and cleaned. Keep the
bran from becoming too moist or molds and mites can develop, ruining the
culture. Apply fresh bran as needed; this alone is a staple diet.
Other Factors
If too little moisture is in the bait, growth will be slowed and size
reduced. If too much moisture is in the bait, it can become moldy and
poison the larvae. Maintain suitable moisture by placing pieces of
cabbage, carrots, lettuce or potatoes near the top of the bait. Use one
type vegetable at a time to provide adequate moisture for both adults
and larvae. When larvae are nearly mature, place corrugated paper, rough
burlap or crumpled paper toweling in the cage. Let adults emerge before
disturbing. Avoid too many adults in the cage because they can eat eggs
and reduce the population. Harvest the larval fish bait just before
pupation begins or as needed. In a short time you will have all the
mealworms you can use. Size is largely a matter of feed and temperature.
If kept at a temperature of about 38°F, mealworms can be stored almost
indefinitely. Care must be taken not to freeze them. Observation is the
secret of raising mealworms.

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Extension are available to clientele on a nondiscriminatory basis
without regard to race, color, creed, religion, sexual orientation,
national origin, gender, age, disability or Vietnam-era veteran
status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director,
OSU Extension.
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